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About us

Our history

Graeme started making pies on his farm to sell alongside his other produce many years ago. They proved so popular that he branched out into selling them at Markets and Fairs.

After selling out each time he went, he believes the time has come to launch them out into the World! Graeme is still living and making his food products on the farm where he’s been for over forty years and sees himself making his Giant Pork Pies long into the future.

Pie aftercare

When you receive your Giant Pork Pies please refrigerate immediately in the vacuum packaging. The Pies taste their best when kept tightly sealed until just before cutting and serving at room temperature. This also helps to preserve the integrity of the pastry which is beautifully rich and will begin to crumble as it warms up. The Giant Pork Pies are suitable for freezing for up to six months, just in case you have any left over that you’d like to save.